Almond Flour Banana Cookies
Serves 8
5 mins prep
14 mins cook
0 mins total
Almond Flour Banana Cookies are made with just 5 simple ingredients. These healthy gluten free cookies taste like banana bread in cookie form!
First, preheat your oven to 350 degrees F. Place parchment paper on a cookie sheet. Set it aside.
Add all the ingredients into a mixing bowl. Combine with a rubber spatula. The cookie dough will be sticky.
Scoop and drop the dough onto the cookie sheet lined with parchment. Divide the dough to get 8 cookies.
These do not spread as they bake. Use the palm of your hand to flatten the dough into disks. Wet your palm with a little warm water since the dough is sticky. Don't drench your hand in water though. You don't want to make the dough more wet. Gently press. No need to spread the dough out a lot. You just don't want puffed rounded cookies.
Bake the cookies at 350 degrees F for 11-14 minutes. Let them cool for 5 minutes on the cookie sheet. Add a sprinkle of flaky sea salt, if desired. Gently remove the cookies one by one with a spatula and transfer them to a cooling rack to cool completely.
Since these cookies have a soft texture like banana bread, they cannot be stored at room temperature. They become softer and softer as they sit because they are so moist. I recommend storing any leftover cookies in the the freezer right away. They have a firm gooey and fudgy texture when enjoyed straight from the freezer - SO delicious!